The prize-winning author of Baking with Julia (more than 350,000 copies sold), among other cookbook classics, celebrates the sweet life with recipes and lore from Paris's finest patisseries.Like most lovers of pastry and Paris, Dorie Greenspan has always marveled at the jewel-like creations displayed in bakery windows throughout the City of Light. Now, in a c More »
| 5 stars | 4 stars | 3 | 2 |
#5 Stars: 27 , #4 Stars: 8 , #3 Stars: 1 , #2 Stars: 2 ,
Average Review : 4.6 of 5.0, produced from 91 customer reviews.
Average Review : 4.7 of 5.0, produced from 181 customer reviews.
| Product Specification | |
|---|---|
| Available | Yes |
| Author | Dorie Greenspan |
| Binding | Hardcover |
| EAN | 9780767906814 |
| Edition | 1 |
| Feature | French pastry recipes, base recipes, guide to ingredients |
| ISBN | 0767906810 |
| Label | Clarkson Potter |
| Manufacturer | Clarkson Potter |
| NumberOfItems | 1 |
| NumberOfPages | 224 |
| PackageQuantity | 1 |
| ProductGroup | Book |
| ProductTypeName | ABIS_BOOK |
| PublicationDate | 2002-11-12 |
| Publisher | Clarkson Potter |
| ReleaseDate | 2002-11-12 |
| SKU | APX7687683574755804 |
| Studio | Clarkson Potter |
| Title | Paris Sweets: Great Desserts From the City's Best Pastry Shops |
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