At last, a field guide to identifying and selecting more than 200 fruits and vegetables from around the world!  The perfect companion for every shopper, Field Guide to Produce offers tips for selecting, storing, and preparing everything from apples to zucchini.  When an unfamiliar edible appears on your grocer’s shelf, simply flip through More »
| 5 stars | 4 stars | 3 | 2 |
#5 Stars: 18 , #4 Stars: 5 , #3 Stars: 2 , #2 Stars: 3 ,
Average Review : 4.6 of 5.0, produced from 7 customer reviews.
Average Review : 4.3 of 5.0, produced from 91 customer reviews.
Average Review : 4.6 of 5.0, produced from 146 customer reviews.
| Product Specification | |
|---|---|
| Available | Yes |
| Author | Aliza Green |
| Binding | Paperback |
| Brand | Brand: CHRONICLE BOOKS (HI |
| EAN | 9781931686808 |
| Edition | Gift |
| Feature | Used Book in Good Condition |
| ISBN | 1931686807 |
| Label | Quirk Books |
| Manufacturer | Quirk Books |
| NumberOfItems | 1 |
| NumberOfPages | 384 |
| ProductGroup | Book |
| ProductTypeName | ABIS_BOOK |
| PublicationDate | 2004-03-01 |
| Publisher | Quirk Books |
| ReleaseDate | 2004-03-01 |
| Studio | Quirk Books |
| Title | Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market |
| UPC | 082345368076 |
Hmm, since you have came this far may be you couldn't find the precise version or variety or brand or looks of "Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market" in "Low price Cooking by Ingredient" that you wanted to have online, find more similar Cooking by Ingredient by Clicking Here