Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)

The leading guide to the professional kitchen's cold food station, now fully revised and updatedGarde Manger is one of the most important courses culinary students take—and it's often the first kitchen station that a new chef will encounter. This definitive guide has been thoroughly revised to reflect the latest garde manger trends, techniques, and flavors, includ More »