G. Garvin's approachable, friendly style and unmatched charm shine throughout this collection of more than 150 all-new recipes with his signature mix of flavor and style, from simple (BBQ Chicken Linguine) to sensational (Black Pepper Crusted Rack of Lamb).• Chapters include Pasta and Things, Seafood, Big Boy Toys, Braise 'Em Up, Gourmet Sandwiches, Simply Grilled, and Desser More »
| 5 stars | 4 | 2 |
#5 Stars: 25 , #4 Stars: 2 , #2 Stars: 2 ,
Average Review : 3.8 of 5.0, produced from 6 customer reviews.
Average Review : 4.0 of 5.0, produced from 20 customer reviews.
Average Review : 4.6 of 5.0, produced from 10 customer reviews.
| Product Specification | |
|---|---|
| Available | No |
| Author | Gerry Garvin |
| Binding | Hardcover |
| Edition | 1 |
| Format | Bargain Price |
| Label | Houghton Mifflin Harcourt |
| Manufacturer | Houghton Mifflin Harcourt |
| NumberOfItems | 1 |
| NumberOfPages | 224 |
| ProductGroup | Book |
| ProductTypeName | ABIS_BOOK |
| PublicationDate | 2008-10-01 |
| Publisher | Houghton Mifflin Harcourt |
| ReleaseDate | 2008-10-20 |
| Studio | Houghton Mifflin Harcourt |
| Title | Dining In |
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