The author of The Soul of a Chef looks at the new role of the chef in contemporary culture For his previous explorations into the restaurant kitchen and the men and women who call it home, Michael Ruhlman has been described by Anthony Bourdain as ?the greatest living writer on the subject of chefs?and on the business of preparing food.? In The Reach o More »
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| Product Specification | |
|---|---|
| Available | Yes |
| Author | Michael Ruhlman |
| Binding | Paperback |
| EAN | 9780143112075 |
| Edition | Reprint |
| ISBN | 0143112074 |
| Label | Penguin Books |
| Manufacturer | Penguin Books |
| NumberOfItems | 1 |
| NumberOfPages | 352 |
| PackageQuantity | 1 |
| ProductGroup | Book |
| ProductTypeName | ABIS_BOOK |
| PublicationDate | 2007-05-29 |
| Publisher | Penguin Books |
| ReleaseDate | 2007-05-29 |
| Studio | Penguin Books |
| Title | The Reach of a Chef: Professional Cooks in the Age of Celebrity |
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