The Laurel’s Kitchen Bread Book is the classic bestselling cookbook devoted to baking light, healthful, delicious bread entirely from whole grains. This specially updated edition includes an entirely new chapter on making excellent whole-grain loaves in a bread machine. Now even the busiest among us can bake the delectable loaves for which Laurel’s Kitchen is famo More »
| 5 stars | 4 stars | 3 | 2 | 1 |
#5 Stars: 51 , #4 Stars: 12 , #3 Stars: 5 , #2 Stars: 1 , #1 Star: 5
Average Review : 4.6 of 5.0, produced from 36 customer reviews.
Average Review : 4.7 of 5.0, produced from 181 customer reviews.
| Product Specification | |
|---|---|
| Available | Yes |
| Binding | Paperback |
| Brand | Brand: Random House Trade Paperbacks |
| EAN | 9780812969672 |
| Edition | Upd Sub |
| Feature | Used Book in Good Condition |
| ISBN | 0812969677 |
| Label | Random House Trade Paperbacks |
| Manufacturer | Random House Trade Paperbacks |
| NumberOfItems | 1 |
| NumberOfPages | 464 |
| PackageQuantity | 1 |
| ProductGroup | Book |
| ProductTypeName | ABIS_BOOK |
| PublicationDate | 2003-09-09 |
| Publisher | Random House Trade Paperbacks |
| ReleaseDate | 2003-09-09 |
| Studio | Random House Trade Paperbacks |
| Title | The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking |
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