Experiencing the food at the award-winning Tupelo Honey Cafe is animportant part to understanding the heart of Asheville, NC.As an early pioneer in the farm-to-fork movement, chef Brian Sonoskus has been creating delicious dishes at the Tupelo Honey Cafe in downtown Asheville, North Carolina, since it first opened in 2000. And from then on, Tupelo's food has been consistently fresh More »
| 5 stars | 4 | 3 | 1 |
#5 Stars: 19 , #4 Stars: 4 , #3 Stars: 3 , #1 Star: 2
Average Review : 5.0 of 5.0, produced from 9 customer reviews.
Average Review : 4.2 of 5.0, produced from 51 customer reviews.
Average Review : 4.7 of 5.0, produced from 63 customer reviews.
| Product Specification | |
|---|---|
| Available | Yes |
| Binding | Hardcover |
| Brand | Brand: Andrews McMeel Publishing LLC |
| EAN | 9781449400644 |
| Edition | 3.6.2011 |
| Feature | Used Book in Good Condition |
| ISBN | 1449400647 |
| IsEligibleForTradeIn | 1 |
| Label | Andrews McMeel Publishing |
| Manufacturer | Andrews McMeel Publishing |
| NumberOfItems | 1 |
| NumberOfPages | 240 |
| ProductGroup | Book |
| ProductTypeName | ABIS_BOOK |
| PublicationDate | 2011-04-05 |
| Publisher | Andrews McMeel Publishing |
| ReleaseDate | 2011-04-05 |
| SKU | APX7688219228906184 |
| Studio | Andrews McMeel Publishing |
| Title | Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen |
| UPC | 050837278967 |
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