With terrain from rugged mountains to idyllic coastline, Turkey has become a sought-after travel destination, enjoyed not only for its beauty, but its culinary wonders. In Turquoise, Greg and Lucy Malouf visit spice markets and soup kitchens, enjoy fish sandwiches on the Bosphorus, and drink in ancient teahouses. The recipes inspired by their travels capture the enticing flav More »
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| Product Specification | |
|---|---|
| Available | Yes |
| Binding | Hardcover |
| Brand | Brand: Chronicle Books |
| EAN | 9780811866033 |
| Edition | First Edition |
| Feature | Used Book in Good Condition |
| ISBN | 0811866033 |
| IsEligibleForTradeIn | 1 |
| Label | Chronicle Books |
| Manufacturer | Chronicle Books |
| ManufacturerMaximumAge | 1188 |
| ManufacturerMinimumAge | 216 |
| NumberOfItems | 1 |
| NumberOfPages | 356 |
| PackageQuantity | 1 |
| ProductGroup | Book |
| ProductTypeName | ABIS_BOOK |
| PublicationDate | 2008-10-01 |
| Publisher | Chronicle Books |
| SKU | NEW-COMMON-58725 |
| Studio | Chronicle Books |
| Title | Turquoise: A Chef's Travels in Turkey |
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