Cucina Simpatica brings to home cooks the luscious, lusty food of Al Forno, the acclaimed restaurant in Providence, Rhode Island. Since opening Al Forno in 1980, owners-chefs Johanne Killeen and George Germon have won a loyal following, rave reviews, and many awards for their superb food.The recipes reflect their down-to-earth style of hearty yet simple trattoria an More »
| 5 stars |
#5 Stars: 14 ,
Average Review : 4.5 of 5.0, produced from 56 customer reviews.
Average Review : 4.7 of 5.0, produced from 218 customer reviews.
Average Review : 3.7 of 5.0, produced from 46 customer reviews.
| Product Specification | |
|---|---|
| Available | Yes |
| Binding | Hardcover |
| Creator | Ken Ambrose |
| EAN | 9780060161194 |
| Edition | 1st |
| ISBN | 0060161191 |
| Label | HarperCollins |
| Manufacturer | HarperCollins |
| NumberOfItems | 1 |
| NumberOfPages | 221 |
| PackageQuantity | 1 |
| ProductGroup | Book |
| ProductTypeName | ABIS_BOOK |
| PublicationDate | 1991-05-08 |
| Publisher | HarperCollins |
| ReleaseDate | 1991-05-08 |
| Studio | HarperCollins |
| Title | Cucina Simpatica: Robust Trattoria Cooking From Al Forno |
| UPC | 099455032506 |
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