Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gateau Victoire, Black Currant Tea Creme Brulee, and Anise-Orange Ice Cream Profiteroles with Chocolate S More »
| 5 stars | 4 stars | 3 | 2 |
#5 Stars: 50 , #4 Stars: 24 , #3 Stars: 11 , #2 Stars: 1 ,
Average Review : 4.4 of 5.0, produced from 55 customer reviews.
Average Review : 3.9 of 5.0, produced from 15 customer reviews.
Average Review : 4.6 of 5.0, produced from 37 customer reviews.
| Product Specification | |
|---|---|
| Available | Yes |
| Author | David Lebovitz |
| Binding | Paperback |
| Brand | Brand: Ten Speed Press |
| EAN | 9781607743651 |
| Edition | Updated |
| Feature | Used Book in Good Condition |
| ISBN | 1607743655 |
| IsEligibleForTradeIn | 1 |
| Label | Ten Speed Press |
| Manufacturer | Ten Speed Press |
| NumberOfItems | 1 |
| NumberOfPages | 304 |
| PackageQuantity | 1 |
| ProductGroup | Book |
| ProductTypeName | ABIS_BOOK |
| PublicationDate | 2012-09-18 |
| Publisher | Ten Speed Press |
| ReleaseDate | 2012-09-18 |
| Studio | Ten Speed Press |
| Title | Ready for Dessert: My Best Recipes |
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