"A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why." -Sam Sifton, The New York Times Book Review. Writer and life-long fisherman Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tabl More »
| 5 stars | 4 stars | 3 | 2 | 1 |
#5 Stars: 52 , #4 Stars: 27 , #3 Stars: 2 , #2 Stars: 2 , #1 Star: 3
Average Review : 5.0 of 5.0, produced from 7 customer reviews.
Average Review : 2.3 of 5.0, produced from 271 customer reviews.
Average Review : 4.1 of 5.0, produced from 99 customer reviews.
| Product Specification | |
|---|---|
| Available | Yes |
| Author | Paul Greenberg |
| Binding | Paperback |
| EAN | 9780143119463 |
| Edition | Reprint |
| ISBN | 9780143119463 |
| Label | Penguin Books |
| Manufacturer | Penguin Books |
| NumberOfItems | 1 |
| NumberOfPages | 304 |
| PackageQuantity | 1 |
| ProductGroup | Book |
| ProductTypeName | ABIS_BOOK |
| PublicationDate | 2011-05-31 |
| Publisher | Penguin Books |
| ReleaseDate | 2011-05-31 |
| Studio | Penguin Books |
| Title | Four Fish: The Future of the Last Wild Food |
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