Fish and Shellfish: The Cook’s Indispensable Companion

Famed Chef James Peterson- recipes using fish and shell fish. A Classic Every few decades a chef or a teacher writes a cookbook that is so comprehensive and offers such depth of subject matter and cooking inspiration that it becomes a virtual bible for amateur and professional alike. Author James Peterson, who wrote the book Sauces, a James Beard Cookbook of the Year winner, and the incomparable Splendid Soups, once again demonstrates his More »