Based on Korea's legendary condiment, Mother-in-Law’s Kimchi is taking America by storm with its vibrant, versatile balance of flavor and just the right amount of spice. Making kimchi is the next frontier for anyone who enjoys DIY food projects, and homemade kimchi is a must-have for connoisseurs of the beloved Korean pickle.  Following traditional kim More »
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#5 Stars: 22 , #4 Stars: 6 , #3 Stars: 1 , #2 Stars: 1 , #1 Star: 1
Average Review : 4.3 of 5.0, produced from 33 customer reviews.
Average Review : 4.6 of 5.0, produced from 7 customer reviews.
Average Review : 4.6 of 5.0, produced from 16 customer reviews.
| Product Specification | |
|---|---|
| Available | Yes |
| Binding | Hardcover |
| EAN | 9781607743354 |
| ISBN | 1607743353 |
| IsEligibleForTradeIn | 1 |
| Label | Ten Speed Press |
| Manufacturer | Ten Speed Press |
| NumberOfItems | 1 |
| NumberOfPages | 160 |
| PackageQuantity | 1 |
| ProductGroup | Book |
| ProductTypeName | ABIS_BOOK |
| PublicationDate | 2012-11-27 |
| Publisher | Ten Speed Press |
| ReleaseDate | 2012-11-27 |
| Studio | Ten Speed Press |
| Title | The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi |
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