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The Omnivore’s Dilemma: A Natural History of Four Meals

ISBN13: 9780143038580
Notes: 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold! One of the New YorkÂ Times BookÂ Review's Ten Best Books of the Year Winner of the James Beard Award Author of #1 New York Times Bestsellers InÂ Defense of FoodÂ and Food Rules Today, buffeted by one food fad after another, America is suffering from what can only be d More »

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91 The most amazing score

Based on product age, amazon average reviews, review likeness, discount of the product & price range.

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Customer Reviews

Reviews about the "The Omnivore’s Dilemma: A Natural History of Four Meals"

The Average Review score is 4.5 on a scale of 5.0. Total 884 reviewers are considered to generate the average review. Some of the new or latest reviews in Gastronomy might be helpful and interesting to you. This average review is fetched by Kirsten Tranter and posted on 4 June

5 stars

4 stars

#5 Stars: 606 , #4 Stars: 160 , #3 Stars: 69 , #2 Stars: 23 , #1 Star: 26

[ 5.0 stars ] "Should be required reading for everyone! This book exposes the dark underbelly of agri-business and it's impact on our health. And a revealing look at the lives of the farm animals as well. ..." Courtesy by Amazon
- The Gastronomy review is genenrated by Carla M. Grassley which was written on August 23, 2013 Review fetched on August 25, 2013 by Books Central.

[ 4.0 stars ] "Michale Pollan has a knack for revealing information I'm not at all sure I wanted to know. As a rabid omnivore, even after reading this book, I'll no longer be so cavalier tracing the food aisles of the grocery, be it a neighborhood convenience store, a Whole Foods, or any other big-box food mart. In an age of mistrust in almost all institutions, discovering that there's reason to be s ..." Courtesy by Amazon
- The Gastronomy review is genenrated by WriterBy "Byron Edgington" which was written on August 19, 2013
1 users liked the review and gave their verdict that this review was intuitive enough to select or buy the Gastronomy out of 1 users. Review fetched on August 25, 2013 by Books Central.

[ 5.0 stars ] "This was my first foray educational food literature and it was a blast. My friends are quite relieved I finally got through the book as I couldn't talk or think about anything else while in progress. Definitely a must read for anyone curious to how the current food world works ..." Courtesy by Amazon
- The Gastronomy review is genenrated by cwright which was written on August 18, 2013 Review fetched on August 25, 2013 by Books Central.

[ 5.0 stars ] "A wonderful look at where our food comes from and an education on how our food is processed (and over-processed) to make our lives easier and cheaper, as far as feeding ourselves. I am trying to make changes in the food I buy so I can support healthier food production, but gosh it is difficult.Highly recommend this book! ..." Courtesy by Amazon
- The Gastronomy review is genenrated by Holly A Lewis which was written on August 17, 2013 Review fetched on August 25, 2013 by Books Central.

[ 5.0 stars ] "Michael Pollan really does a great job of teaching people about food and making more educated decisions about our food. ..." Courtesy by Amazon
- The Gastronomy review is genenrated by Ari P which was written on August 15, 2013 Review fetched on August 25, 2013 by Books Central.

Specification

Product Specification
Available	Yes
Author	Michael Pollan
Binding	Paperback
Brand	Penguin
EAN	9780143038580
Feature	ISBN13: 9780143038580
ISBN	0143038583
Label	Penguin
Manufacturer	Penguin
NumberOfItems	1
NumberOfPages	450
PackageQuantity	1
ProductGroup	Book
ProductTypeName	ABIS_BOOK
PublicationDate	2007-08-28
Publisher	Penguin
ReleaseDate	2007-08-28
Studio	Penguin
Title	The Omnivore's Dilemma: A Natural History of Four Meals

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Score Explained

91 The most amazing score

Score Graph

Customer Reviews

Reviews about the "The Omnivore’s Dilemma: A Natural History of Four Meals"

The Average Review score is 4.5 on a scale of 5.0. Total 884 reviewers are considered to generate the average review. Some of the new or latest reviews in Gastronomy might be helpful and interesting to you. This average review is fetched by Kirsten Tranter and posted on 4 June

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