The culinary revolution that has transformed restaurant menus around the world is also making its way into home kitchens. The Cooking Lab, publisher of the encyclopedic six-volume set Modernist Cuisine, which immediately became the definitive reference for this revolution, has now produced a lavishly illustrated guide for home cooks, complete with all-new recipes tailored for cooking More »
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#5 Stars: 93 , #4 Stars: 15 , #3 Stars: 9 , #1 Star: 4
Average Review : 4.6 of 5.0, produced from 125 customer reviews.
Average Review : 4.0 of 5.0, produced from 24 customer reviews.
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| Product Specification | |
|---|---|
| Available | Yes |
| Binding | Hardcover |
| Brand | Brand: The Cooking Lab |
| EAN | 9780982761014 |
| Edition | Pck Slp Sp |
| Feature | Used Book in Good Condition |
| Format | Large Print |
| ISBN | 0982761015 |
| IsEligibleForTradeIn | 1 |
| Label | The Cooking Lab |
| Manufacturer | The Cooking Lab |
| NumberOfItems | 1 |
| NumberOfPages | 456 |
| PackageQuantity | 1 |
| ProductGroup | Book |
| ProductTypeName | ABIS_BOOK |
| PublicationDate | 2012-10-08 |
| Publisher | The Cooking Lab |
| ReleaseDate | 2012-10-08 |
| Studio | The Cooking Lab |
| Title | Modernist Cuisine at Home |
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