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Ideas in Food: Great Recipes and Why They Work

Alex Talbot and Aki Kamozawa, husband-and-wife chefs and the forces behind the popular blog Ideas in Food, have made a living out of being inquisitive in the kitchen. Their book shares the knowledge they have gleaned from numerous cooking adventures, from why tapioca flour makes a silkier chocolate pudding than the traditional cornstarch or flour to how to cold smoke just about More »

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Score Explained

83 Just about the high considered score

Score is considered by amazon average reviews, product age, review likeness, price range & discount of the product.

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Customer Reviews

Reviews about the "Ideas in Food: Great Recipes and Why They Work"

The Average Review score is 4.2 on a scale of 5.0. Total 29 reviewers are considered to generate the average review. Some of the new or latest reviews in Cookbooks, Food & Wine might be helpful and interesting to you. This average review is fetched by Kirsten Tranter and posted on 9 April

5 stars

4 stars

#5 Stars: 17 , #4 Stars: 5 , #3 Stars: 4 , #2 Stars: 2 , #1 Star: 1

[ 3.0 stars ] "This is a book that is very difficult to describe.It describes some of the science behind cooking, but it is not at all detailed or interesting as . It also has touches of moleculary/modernist cooking, but . The recipes in the book are often quite simple, but sometimes complex. In most cases they are not novel at all, but seems to be included as they are some of the authors' personal favorites ..." Courtesy by Amazon
- The Cookbooks, Food & Wine review is genenrated by Jackal which was written on July 3, 2013 Review fetched on September 1, 2013 by Books Central.

[ 3.0 stars ] "I bought this on the recommendation of my food-snob friends and because I wanted to try the chicken recipe. The recipe is good but not "amazing" as my friends said. I think a few more recipes look interesting but there seem to be a lot of molecular gastronomy recipes, which are WAY out of my league (who wants to buy that much equipment). Not really the fault of the book -- I am sure it is a goo ..." Courtesy by Amazon
- The Cookbooks, Food & Wine review is genenrated by B. Jones "What is the meaning of this?" which was written on April 2, 2013
1 users liked the review and gave their verdict that this review was intuitive enough to select or buy the Cookbooks, Food & Wine out of 1 users. Review fetched on September 1, 2013 by Books Central.

[ 5.0 stars ] "I bought this book for my daughter, and she loves it. She wanted to understand why things work...or not. She is very happy with this book ..." Courtesy by Amazon
- The Cookbooks, Food & Wine review is genenrated by P. C. Elliot which was written on February 17, 2013 Review fetched on September 1, 2013 by Books Central.

[ 5.0 stars ] "Read a friend's copy, and had to get my own. What sold me is the section on vinegars. I am a major foodie and have been cooking for over 60 years, but NEVER thought about making my own vinegars. WOW! Easy, absolutely delicious, and figure I have saved the price of the book in 3-4 batches. The Maple Vinegar is "to die for" and unavailable commercially. ..." Courtesy by Amazon
- The Cookbooks, Food & Wine review is genenrated by jen which was written on February 3, 2013 Review fetched on September 1, 2013 by Books Central.

[ 5.0 stars ] "As a former chef the ideas in this book are great. Tells you the whys in how things work and great recipes to go with the ideas. Very thought Provoking. ..." Courtesy by Amazon
- The Cookbooks, Food & Wine review is genenrated by Ryhand31 which was written on January 2, 2013 Review fetched on September 1, 2013 by Books Central.

Specification

Product Specification
Available	Yes
Binding	Hardcover
EAN	9780307717405
ISBN	0307717402
IsEligibleForTradeIn	1
Label	Clarkson Potter
Manufacturer	Clarkson Potter
NumberOfItems	1
NumberOfPages	320
PackageQuantity	1
ProductGroup	Book
ProductTypeName	ABIS_BOOK
PublicationDate	2010-12-28
Publisher	Clarkson Potter
ReleaseDate	2010-12-28
Studio	Clarkson Potter
Title	Ideas in Food: Great Recipes and Why They Work

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Ideas in Food: Great Recipes and Why They Work

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Score Explained

83 Just about the high considered score

Score Graph

Customer Reviews

Reviews about the "Ideas in Food: Great Recipes and Why They Work"

The Average Review score is 4.2 on a scale of 5.0. Total 29 reviewers are considered to generate the average review. Some of the new or latest reviews in Cookbooks, Food & Wine might be helpful and interesting to you. This average review is fetched by Kirsten Tranter and posted on 9 April

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