"One of America's great chefs" (Vogue), Grant Achatz, shares how his drive to cook immaculate food fueled his miraculous triumph over tongue cancer. By 2007 chef Grant Achatz had been named one of the best new chefs in America by Food and Wine, he had received the James Beard Foundation Rising Star Chef of the Year Award, and he and Nick Kokonas had o More »
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| Product Specification | |
|---|---|
| Available | Yes |
| Binding | Paperback |
| EAN | 9781592406975 |
| Edition | Reprint |
| ISBN | 1592406971 |
| Label | Gotham |
| Manufacturer | Gotham |
| NumberOfItems | 1 |
| NumberOfPages | 432 |
| PackageQuantity | 1 |
| ProductGroup | Book |
| ProductTypeName | ABIS_BOOK |
| PublicationDate | 2012-03-06 |
| Publisher | Gotham |
| ReleaseDate | 2012-03-06 |
| Studio | Gotham |
| Title | Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat |
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