87
Score
Just Jerky : The Complete Guide to Making It
Here's the do-it-yourself guide to making your own jerky in an oven, smoker, or food dehydrator with strips or ground beef, venison, poultry, fish and even soy protein. More »
Customer Reviews
Reviews about the "Just Jerky : The Complete Guide to Making It"
The Average Review score is 4.4 on a scale of 5.0. Total 40 reviewers are considered to generate the average review. Some of the new or latest reviews in Meat, Poultry & Seafood might be helpful and interesting to you. This average review is fetched by and posted on 30 March
| 5 stars | 4 stars | 3 | 2 | 1 |
#5 Stars: 26 , #4 Stars: 8 , #3 Stars: 3 , #2 Stars: 2 , #1 Star: 1
$35.00 $20.14
Odd Bits: How to Cook the Rest of the Animal
Average Review : 4.7 of 5.0, produced from 20 customer reviews.
Save $14.86 (42%)
$14.00 $10.22
Holy Cows and Hog Heaven: The Food Buyer’s Guide to Farm Friendly Food
Average Review : 4.6 of 5.0, produced from 24 customer reviews.
Save $3.78 (27%)
$35.00 $21.82
Tyler’s Ultimate: Brilliant Simple Food to Make Any Time
Average Review : 4.7 of 5.0, produced from 62 customer reviews.
Save $13.18 (38%)
Specification
| Product Specification | |
|---|---|
| Available | Yes |
| Author | Mary Bell |
| Binding | Paperback |
| Brand | Bell |
| EAN | 9780965357203 |
| Edition | 1st |
| ISBN | 0965357201 |
| Label | Dry Store Pub Co |
| Manufacturer | Dry Store Pub Co |
| MPN | W910 |
| NumberOfItems | 1 |
| NumberOfPages | 139 |
| PartNumber | W910 |
| ProductGroup | Book |
| ProductTypeName | ABIS_BOOK |
| PublicationDate | 1996-08 |
| Publisher | Dry Store Pub Co |
| Studio | Dry Store Pub Co |
| Title | Just Jerky : The Complete Guide to Making It |
Hmm, since you have came this far may be you couldn't find the precise version or variety or brand or looks of "Just Jerky : The Complete Guide to Making It" in "Low price Meat, Poultry & Seafood" that you wanted to have online, find more similar Meat, Poultry & Seafood by Clicking Here