Are you the innovative type, the cook who marches to a different drummer -- used to expressing your creativity instead of just following recipes? Are you interested in the science behind what happens to food while it's cooking? Do you want to learn what makes a recipe work so you can improvise and create your own unique dish? More than just a cookbook, Cooking for More »
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Average Review : 4.7 of 5.0, produced from 10 customer reviews.
| Product Specification | |
|---|---|
| Available | Yes |
| Author | Jeff Potter |
| Binding | Paperback |
| Brand | natcha fon |
| EAN | 9780596805883 |
| Edition | 1 |
| Feature | Cooking for Geeks: Real Science, Great Hacks, and Good Food by Jeff Potter (Aug 9, 2010) |
| ISBN | 0596805888 |
| Label | O'Reilly Media |
| Manufacturer | O'Reilly Media |
| Model | 9780596805883 |
| MPN | 978-0-596-80588-3 |
| NumberOfItems | 1 |
| NumberOfPages | 432 |
| PackageQuantity | 1 |
| PartNumber | 978-0-596-80588-3 |
| ProductGroup | Book |
| ProductTypeName | ABIS_BOOK |
| PublicationDate | 2010-08-12 |
| Publisher | O'Reilly Media |
| Studio | O'Reilly Media |
| Title | Cooking for Geeks: Real Science, Great Hacks, and Good Food |
| UPC | 890621575977 |
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