What are the all-time best dishes America has to offer, the ones you must taste before they vanish, so delicious they deserve to be a Holy Grail for travelers? Where’s the most vibrant Key lime pie in Florida? The most sensational chiles rellenos in New Mexico? The most succulent fried clams on the Eastern Seaboard? The most memorable whoopie pies, gumbos, tacos, More »
| 5 stars | 4 stars | 3 | 2 | 1 |
#5 Stars: 15 , #4 Stars: 8 , #3 Stars: 3 , #2 Stars: 2 , #1 Star: 1
Average Review : 4.9 of 5.0, produced from 8 customer reviews.
Average Review : 4.6 of 5.0, produced from 18 customer reviews.
Average Review : 4.0 of 5.0, produced from 8 customer reviews.
| Product Specification | |
|---|---|
| Available | Yes |
| Binding | Paperback |
| Brand | Brand: Rux Martin/Houghton Mifflin Harcourt |
| EAN | 9780547059075 |
| Edition | English Language |
| Feature | Used Book in Good Condition |
| ISBN | 0547059078 |
| Label | Rux Martin/Houghton Mifflin Harcourt |
| Manufacturer | Rux Martin/Houghton Mifflin Harcourt |
| NumberOfItems | 1 |
| NumberOfPages | 448 |
| PackageQuantity | 1 |
| ProductGroup | Book |
| ProductTypeName | ABIS_BOOK |
| PublicationDate | 2009-06-04 |
| Publisher | Rux Martin/Houghton Mifflin Harcourt |
| Studio | Rux Martin/Houghton Mifflin Harcourt |
| Title | 500 Things to Eat Before It's Too Late: and the Very Best Places to Eat Them |
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